APA

Baum A., Hansen P. W., Nørgaard L., Sørensen J. & Mikkelsen J. D. (20170519). Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. : Journal of dairy science.

Chicago

Baum A, Hansen P W, Nørgaard L, Sørensen John and Mikkelsen J D. 20170519. Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. : Journal of dairy science.

Harvard

Baum A., Hansen P. W., Nørgaard L., Sørensen J. and Mikkelsen J. D. (20170519). Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. : Journal of dairy science.

MLA

Baum A, Hansen P W, Nørgaard L, Sørensen John and Mikkelsen J D. Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. : Journal of dairy science. 20170519.