APA

Zhang D., He T., Liang H., Huang L., Su Y., Li Y. & Li S. (20170417). Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256. : Journal of agricultural and food chemistry.

Chicago

Zhang Da-Le, He Ting-Ting, Liang Hui-Hui, Huang Lu-Yu, Su Ya-Zhong, Li Yu-Ge and Li Suo-Ping. 20170417. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256. : Journal of agricultural and food chemistry.

Harvard

Zhang D., He T., Liang H., Huang L., Su Y., Li Y. and Li S. (20170417). Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256. : Journal of agricultural and food chemistry.

MLA

Zhang Da-Le, He Ting-Ting, Liang Hui-Hui, Huang Lu-Yu, Su Ya-Zhong, Li Yu-Ge and Li Suo-Ping. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256. : Journal of agricultural and food chemistry. 20170417.