Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study. [electronic resource]
Producer: 20170418Description: 562-70 p. digitalISSN:- 1465-3478
- Adolescent
- Appetite -- physiology
- Body Mass Index
- Bread
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Fiber -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Female
- Food Handling
- Gastric Inhibitory Polypeptide -- blood
- Gastrointestinal Hormones -- blood
- Ghrelin -- blood
- Glucagon-Like Peptide 1 -- blood
- Humans
- Insulin -- blood
- Male
- Nutrition Assessment
- Pancreatic Polypeptide -- blood
- Peptide YY -- blood
- Pilot Projects
- Postprandial Period
- Satiation -- physiology
- Snacks
- Whole Grains
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial
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