APA

Chen C., Wu C., Yang T., Chang Y., Sheu M. & Liu S. H. (20170406). Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells. : Journal of agricultural and food chemistry.

Chicago

Chen Chang-Mu, Wu Cheng-Tien, Yang Ting-Hua, Chang Ya-An, Sheu Meei-Ling and Liu Shing Hwa. 20170406. Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells. : Journal of agricultural and food chemistry.

Harvard

Chen C., Wu C., Yang T., Chang Y., Sheu M. and Liu S. H. (20170406). Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells. : Journal of agricultural and food chemistry.

MLA

Chen Chang-Mu, Wu Cheng-Tien, Yang Ting-Hua, Chang Ya-An, Sheu Meei-Ling and Liu Shing Hwa. Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells. : Journal of agricultural and food chemistry. 20170406.