APA

Carlin S., Vrhovsek U., Franceschi P., Lotti C., Bontempo L., Camin F., Toubiana D., Zottele F., Toller G., Fait A. & Mattivi F. (20170118). Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. : Food chemistry.

Chicago

Carlin Silvia, Vrhovsek Urska, Franceschi Pietro, Lotti Cesare, Bontempo Luana, Camin Federica, Toubiana David, Zottele Fabio, Toller Giambattista, Fait Aaron and Mattivi Fulvio. 20170118. Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. : Food chemistry.

Harvard

Carlin S., Vrhovsek U., Franceschi P., Lotti C., Bontempo L., Camin F., Toubiana D., Zottele F., Toller G., Fait A. and Mattivi F. (20170118). Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. : Food chemistry.

MLA

Carlin Silvia, Vrhovsek Urska, Franceschi Pietro, Lotti Cesare, Bontempo Luana, Camin Federica, Toubiana David, Zottele Fabio, Toller Giambattista, Fait Aaron and Mattivi Fulvio. Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. : Food chemistry. 20170118.