Simultaneous saccharification and fermentation of corncobs with genetically modified Saccharomyces cerevisiae and characterization of their microstructure during hydrolysis. [electronic resource]
Producer: 20170116Description: 198-204 p. digitalISSN:- 2165-5987
- Bioreactors
- Cellulase -- genetics
- Cellulose 1,4-beta-Cellobiosidase -- genetics
- Ethanol -- metabolism
- Fermentation
- Genetic Engineering
- Genetic Vectors -- chemistry
- Organisms, Genetically Modified
- Promoter Regions, Genetic
- Saccharomyces cerevisiae -- enzymology
- Transgenes
- Waste Products
- Zea mays -- metabolism
- beta-Glucosidase -- genetics
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.