Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. [electronic resource]
Producer: 20170110Description: e02161-15 p. digitalISSN:- 2150-7511
- Animals
- Bacterial Proteins -- chemistry
- Cysteine -- chemistry
- Gene Expression Regulation, Bacterial
- Humans
- Mice
- Oxidation-Reduction
- Oxidative Stress
- Salmonella Infections -- microbiology
- Salmonella typhimurium -- chemistry
- Transcription Factors -- chemistry
- Virulence Factors -- chemistry
- Zinc -- analysis
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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