Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets. [electronic resource]
Producer: 20170406Description: 1709-1717 p. digitalISSN:- 1525-3171
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena -- drug effects
- Animals
- Antioxidants -- administration & dosage
- Camellia sinensis -- chemistry
- Chickens -- growth & development
- Diet -- veterinary
- Dietary Supplements -- analysis
- Dose-Response Relationship, Drug
- Female
- Ovum -- drug effects
- Polyphenols -- pharmacology
- Vanadium -- metabolism
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Publication Type: Journal Article
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