Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics. [electronic resource]
Producer: 20170410Description: 346-52 p. digitalISSN:- 1600-0536
- Antigens, Plant -- adverse effects
- Blotting, Western
- Case-Control Studies
- Cosmetics -- chemistry
- Cross Reactions -- immunology
- Dermatitis, Allergic Contact -- etiology
- Enzyme-Linked Immunosorbent Assay
- Gliadin -- adverse effects
- Glutens -- adverse effects
- Humans
- Hydrolysis
- Immunoglobulin E -- immunology
- Peptides -- adverse effects
- Plant Proteins -- adverse effects
- Skin Tests
- Triticum -- immunology
- Urticaria -- chemically induced
- Wheat Hypersensitivity -- immunology
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Publication Type: Journal Article
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