Biotechnological advancement in genetic improvement of broccoli (Brassica oleracea L. var. italica), an important vegetable crop. [electronic resource]

By: Contributor(s): Producer: 20170222Description: 1049-63 p. digitalISSN:
  • 1573-6776
Subject(s): Online resources: In: Biotechnology letters vol. 38
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Publication Type: Journal Article; Review

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