Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition. [electronic resource]
Producer: 20161228Description: 397-404 p. digitalISSN:- 1715-5320
- Adult
- Blood Glucose -- metabolism
- Body Mass Index
- Carbon Dioxide -- metabolism
- Diet
- Diet, High-Fat
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Exercise -- physiology
- Female
- Heart Rate
- Humans
- Lactic Acid -- blood
- Linear Models
- Lipid Metabolism
- Oxygen Consumption
- Reproducibility of Results
- Young Adult
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Publication Type: Journal Article
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