Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review. [electronic resource]

By: Contributor(s): Publication details: Asian-Australasian journal of animal sciences Nov 2016Description: 1523-1529 p. digitalISSN:
  • 1011-2367
Online resources: In: Asian-Australasian journal of animal sciences vol. 29
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.