Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network. [electronic resource]
Producer: 20170523Description: 4594-602 p. digitalISSN:- 1097-0010
- Antioxidants -- chemistry
- Dietary Supplements -- analysis
- Fish Oils -- chemistry
- Food Additives -- chemistry
- Food Contamination -- prevention & control
- Food Storage
- Fuzzy Logic
- Gallic Acid -- analogs & derivatives
- Hot Temperature -- adverse effects
- Iran
- Kinetics
- Linear Models
- Lipid Peroxides -- analysis
- Models, Chemical
- Neural Networks, Computer
- Oxidation-Reduction
- Reproducibility of Results
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Publication Type: Comparative Study; Journal Article
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