Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function. [electronic resource]

By: Contributor(s): Producer: 20161215Description: 1-6 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 87
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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