Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin. [electronic resource]

By: Contributor(s): Producer: 20160819Description: 41-9 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 223
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.