Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan. [electronic resource]
Producer: 20170523Description: 4514-22 p. digitalISSN:- 1097-0010
- Ascomycota -- classification
- Basidiomycota -- classification
- Botrytis -- classification
- Crop Production
- Crops, Agricultural -- growth & development
- Crosses, Genetic
- Fagaceae -- growth & development
- Food Inspection
- Food Storage
- Fungi -- classification
- Gram-Negative Aerobic Bacteria -- classification
- Gram-Positive Bacteria -- classification
- Michigan
- Molecular Typing
- Mycological Typing Techniques
- Nuts -- growth & development
- Penicillium -- classification
- Phaeophyceae -- classification
- Soil Microbiology
- Spatio-Temporal Analysis
- Surface Properties
- Yeasts -- classification
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Publication Type: Comparative Study; Journal Article
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