Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. [electronic resource]
Producer: 20160721Description: 937-50 p. digitalISSN:- 1475-2662
- Adiposity
- Animals
- Arginine -- administration & dosage
- Betaine -- administration & dosage
- Carnitine O-Acetyltransferase -- genetics
- Crosses, Genetic
- Diet, Protein-Restricted -- adverse effects
- Fatty Acids -- analysis
- Food Quality
- Gene Expression Regulation, Developmental
- Glucose Transporter Type 4 -- genetics
- Lipid Metabolism
- Lipoprotein Lipase -- genetics
- Male
- Meat -- analysis
- Muscle, Smooth -- enzymology
- Organ Specificity
- Portugal
- RNA, Messenger -- metabolism
- Stearoyl-CoA Desaturase -- genetics
- Subcutaneous Fat, Abdominal -- enzymology
- Sus scrofa
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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