Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain. [electronic resource]
Producer: 20161017ISSN:- 1471-2954
- Amino Acids, Diamino -- chemistry
- Amyloid beta-Peptides -- metabolism
- Amyotrophic Lateral Sclerosis -- chemically induced
- Animals
- Brain -- drug effects
- Chlorocebus aethiops
- Cyanobacteria Toxins
- Food Contamination
- Guam
- Humans
- Neurofibrillary Tangles -- pathology
- Plant Roots -- microbiology
- Population Groups
- Serine -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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