Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors. [electronic resource]

By: Contributor(s): Producer: 20160120Description: 187-97 p. digitalISSN:
  • 1867-1306
Online resources: In: Probiotics and antimicrobial proteins vol. 4
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Publication Type: Journal Article

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