APA

Swanepoel M., Leslie A. J. & Hoffman L. C. (20161024). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. : Meat science.

Chicago

Swanepoel Monlee, Leslie Alison J and Hoffman Louwrens C. 20161024. Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. : Meat science.

Harvard

Swanepoel M., Leslie A. J. and Hoffman L. C. (20161024). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. : Meat science.

MLA

Swanepoel Monlee, Leslie Alison J and Hoffman Louwrens C. Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. : Meat science. 20161024.