Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? [electronic resource]
Producer: 20170825Description: 1025-1036 p. digitalISSN:- 1436-6215
- Adult
- Apolipoprotein A-I -- blood
- Blood Glucose -- metabolism
- Blood Pressure
- Body Composition
- Body Mass Index
- Cardiovascular Diseases -- prevention & control
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Corylus
- Cross-Over Studies
- Diet
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Fatty Acids -- administration & dosage
- Fatty Acids, Monounsaturated -- administration & dosage
- Fatty Acids, Unsaturated
- Female
- Food Handling -- methods
- Humans
- Male
- Middle Aged
- Nuts
- Patient Compliance
- Risk Factors
- Sodium Chloride, Dietary -- administration & dosage
- Triglycerides -- blood
- alpha-Tocopherol -- blood
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Publication Type: Journal Article; Randomized Controlled Trial
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