Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria. [electronic resource]

By: Contributor(s): Producer: 20160602Description: 267-85 p. digitalISSN:
  • 1941-1413
Subject(s): Online resources: In: Annual review of food science and technology vol. 7
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

There are no comments on this title.

to post a comment.