In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia. [electronic resource]

By: Contributor(s): Producer: 20160720Description: 489-95 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 197
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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