APA

Teixeira R., Dopico-García S., Andrade P. B., Valentão P., López-Vilariño J. M., González-Rodríguez V., Cela-Pérez C. & Silva L. R. (20151125). Volatile phenols depletion in red wine using molecular imprinted polymers. : Journal of food science and technology.

Chicago

Teixeira Rafaela, Dopico-García Sonia, Andrade Paula B, Valentão Patrícia, López-Vilariño José M, González-Rodríguez Victoria, Cela-Pérez Concepción and Silva Luís R. 20151125. Volatile phenols depletion in red wine using molecular imprinted polymers. : Journal of food science and technology.

Harvard

Teixeira R., Dopico-García S., Andrade P. B., Valentão P., López-Vilariño J. M., González-Rodríguez V., Cela-Pérez C. and Silva L. R. (20151125). Volatile phenols depletion in red wine using molecular imprinted polymers. : Journal of food science and technology.

MLA

Teixeira Rafaela, Dopico-García Sonia, Andrade Paula B, Valentão Patrícia, López-Vilariño José M, González-Rodríguez Victoria, Cela-Pérez Concepción and Silva Luís R. Volatile phenols depletion in red wine using molecular imprinted polymers. : Journal of food science and technology. 20151125.