Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase. [electronic resource]

By: Contributor(s): Producer: 20161031Description: 2709-19 p. digitalISSN:
  • 1432-0614
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 100
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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