Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. [electronic resource]
Producer: 20160824Description: S2944-9 p. digitalISSN:- 1750-3841
- Animals
- Aspartame -- analysis
- Cacao
- Dietary Sucrose -- analysis
- Dipeptides -- analysis
- Diterpenes, Kaurane -- analysis
- Flavoring Agents
- Food Handling -- methods
- Glucosides -- analysis
- Humans
- Milk -- chemistry
- Plant Oils
- Salvia
- Stevia
- Sucrose -- analogs & derivatives
- Sweetening Agents -- analysis
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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