Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil. [electronic resource]

By: Contributor(s): Producer: 20160726Description: 10280-6 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Journal Article

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