Combination of the advantages of chromatographic methods based on active components for the quality evaluation of licorice. [electronic resource]

By: Contributor(s): Producer: 20161213Description: 4180-6 p. digitalISSN:
  • 1615-9314
Subject(s): Online resources: In: Journal of separation science vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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