Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. [electronic resource]
Producer: 20160504Description: 9333-40 p. digitalISSN:- 1520-5118
- Emulsions -- chemistry
- Fatty Acids, Omega-3 -- chemistry
- Lecithins -- chemistry
- Light
- Nanoparticles -- chemistry
- Osmolar Concentration
- Oxidation-Reduction -- radiation effects
- Plant Extracts -- chemistry
- Plant Oils -- chemistry
- Quillaja -- chemistry
- Saponins -- chemistry
- Surface-Active Agents -- chemistry
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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