Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception. [electronic resource]
Producer: 20160429Description: e1005530 p. digitalISSN:- 1553-7404
- Alleles
- Animals
- Genetic Association Studies
- Genotype
- Haplotypes
- Humans
- Iridoids -- chemistry
- Phenylthiourea -- chemistry
- Polymorphism, Single Nucleotide
- Quassins -- chemistry
- Quinine -- chemistry
- Receptors, G-Protein-Coupled -- genetics
- Sesquiterpenes -- chemistry
- Sesquiterpenes, Guaiane -- chemistry
- Taste Buds -- metabolism
- Taste Perception -- genetics
- White People
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Publication Type: Journal Article
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