Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. [electronic resource]
Producer: 20160219Description: 138-45 p. digitalISSN:- 1095-9998
- Consumer Product Safety
- Cooking and Eating Utensils
- Equipment Contamination
- Escherichia coli O157 -- growth & development
- Food Contamination -- analysis
- Food Handling -- instrumentation
- Foodborne Diseases -- microbiology
- Fruit -- microbiology
- Humans
- Salmonella enterica -- growth & development
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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