Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014. [electronic resource]
Producer: 20151127Description: E135 p. digitalISSN:- 1545-1151
- Animals
- Bread -- classification
- Child
- Chronic Disease -- prevention & control
- Commerce -- standards
- Cross-Sectional Studies
- Edible Grain -- classification
- Food Assistance -- economics
- Food Quality
- Food Supply -- classification
- Fruit -- classification
- Health Promotion -- methods
- Humans
- Licensure
- Mandatory Programs
- Milk -- classification
- Minnesota
- Nutrition Policy
- Nutritive Value
- Oryza -- classification
- Pharmacies -- standards
- Program Evaluation
- United States
- United States Department of Agriculture
- Vegetables -- classification
No physical items for this record
Publication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.