Recognition and sequestration of ω-fatty acids by a cavitand receptor. [electronic resource]
Producer: 20160104Description: 11181-6 p. digitalISSN:- 1091-6490
- Binding Sites
- Ethers, Cyclic -- chemical synthesis
- Fatty Acid-Binding Proteins -- chemical synthesis
- Fatty Acids, Omega-3 -- chemistry
- Fatty Acids, Omega-6 -- chemistry
- Fatty Acids, Unsaturated -- chemistry
- Hydrophobic and Hydrophilic Interactions
- Magnetic Resonance Spectroscopy
- Models, Chemical
- Models, Molecular
- Molecular Conformation
- Molecular Structure
- Protein Binding
- Resorcinols -- chemical synthesis
- Thermodynamics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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