Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate. [electronic resource]
Producer: 20161213Description: 2065-71 p. digitalISSN:- 1751-732X
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.