Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines. [electronic resource]
Producer: 20161213Description: 262-8 p. digitalISSN:- 1365-277X
- Adult
- Basal Metabolism
- Beverages
- Body Height
- Body Mass Index
- Body Weight
- Dairy Products
- Diet Records
- Diet, Healthy
- Dietary Fats -- administration & dosage
- Energy Intake
- Female
- Fruit
- Humans
- Life Style
- Male
- Middle Aged
- Nutrition Policy
- Nutritive Sweeteners -- administration & dosage
- Patient Compliance
- Plant Proteins -- administration & dosage
- Scotland
- Vegetables
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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