Buckwheat as a Functional Food and Its Effects on Health. [electronic resource]

By: Contributor(s): Producer: 20160317Description: 7896-913 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 63
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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