APA

Nilsson A. C., Johansson-Boll E. V. & Björck I. M. E. (20160502). Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. : The British journal of nutrition.

Chicago

Nilsson Anne C, Johansson-Boll Elin V and Björck Inger M E. 20160502. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. : The British journal of nutrition.

Harvard

Nilsson A. C., Johansson-Boll E. V. and Björck I. M. E. (20160502). Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. : The British journal of nutrition.

MLA

Nilsson Anne C, Johansson-Boll Elin V and Björck Inger M E. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. : The British journal of nutrition. 20160502.