The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening. [electronic resource]

By: Contributor(s): Producer: 20160602Description: 134-45 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 132
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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