APA

Prados-Rosales R., Toriola S., Nakouzi A., Chatterjee S., Stark R., Gerfen G., Tumpowsky P., Dadachova E. & Casadevall A. (20160412). Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. : Journal of agricultural and food chemistry.

Chicago

Prados-Rosales Rafael, Toriola Stacy, Nakouzi Antonio, Chatterjee Subhasish, Stark Ruth, Gerfen Gary, Tumpowsky Paul, Dadachova Ekaterina and Casadevall Arturo. 20160412. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. : Journal of agricultural and food chemistry.

Harvard

Prados-Rosales R., Toriola S., Nakouzi A., Chatterjee S., Stark R., Gerfen G., Tumpowsky P., Dadachova E. and Casadevall A. (20160412). Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. : Journal of agricultural and food chemistry.

MLA

Prados-Rosales Rafael, Toriola Stacy, Nakouzi Antonio, Chatterjee Subhasish, Stark Ruth, Gerfen Gary, Tumpowsky Paul, Dadachova Ekaterina and Casadevall Arturo. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. : Journal of agricultural and food chemistry. 20160412.