APA

Pasko P., Gdula-Argasinska J., Podporska-Carroll J., Quilty B., Wietecha-Posluszny R., Tyszka-Czochara M. & Zagrodzki P. (20150805). Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. : Journal of food science and technology.

Chicago

Pasko Pawel, Gdula-Argasinska Joanna, Podporska-Carroll Joanna, Quilty Brid, Wietecha-Posluszny Renata, Tyszka-Czochara Malgorzata and Zagrodzki Pawel. 20150805. Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. : Journal of food science and technology.

Harvard

Pasko P., Gdula-Argasinska J., Podporska-Carroll J., Quilty B., Wietecha-Posluszny R., Tyszka-Czochara M. and Zagrodzki P. (20150805). Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. : Journal of food science and technology.

MLA

Pasko Pawel, Gdula-Argasinska Joanna, Podporska-Carroll Joanna, Quilty Brid, Wietecha-Posluszny Renata, Tyszka-Czochara Malgorzata and Zagrodzki Pawel. Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. : Journal of food science and technology. 20150805.