Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis. [electronic resource]

By: Contributor(s): Producer: 20160226Description: 135-141 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 190
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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