Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage. [electronic resource]
Producer: 20160215Description: 1288-95 p. digitalISSN:- 1944-9097
- Anti-Bacterial Agents -- pharmacology
- Chlorine
- Colony Count, Microbial
- Consumer Product Safety
- Cucumis melo -- microbiology
- Cucurbitaceae -- microbiology
- Escherichia coli O157 -- drug effects
- Food Handling -- methods
- Food Microbiology
- Food Preservatives
- Fruit
- Humans
- Listeria monocytogenes -- growth & development
- Nisin -- pharmacology
- Salmonella -- growth & development
- Temperature
- Water
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Publication Type: Journal Article
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