Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real-Time RT-PCR. [electronic resource]
Producer: 20161213Description: 152-9 p. digitalISSN:- 1863-2378
- Animals
- Campylobacter -- isolation & purification
- Canada -- epidemiology
- Commerce
- Escherichia coli -- isolation & purification
- Food Microbiology
- Gram-Negative Bacterial Infections -- epidemiology
- Hepatitis E -- epidemiology
- Hepatitis E virus -- isolation & purification
- Humans
- Liver -- virology
- Logistic Models
- Real-Time Polymerase Chain Reaction
- Red Meat -- microbiology
- Risk Factors
- Salmonella -- isolation & purification
- Seasons
- Swine
- Swine Diseases -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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