The 2-monoacylglycerol moiety of dietary fat appears to be responsible for the fat-induced release of GLP-1 in humans. [electronic resource]
Producer: 20151203Description: 548-55 p. digitalISSN:- 1938-3207
- Adult
- Blood Glucose -- metabolism
- Body Mass Index
- C-Peptide -- blood
- Cholecystokinin -- blood
- Cross-Over Studies
- Daucus carota
- Dietary Fats -- administration & dosage
- Fats -- chemistry
- Gastric Emptying
- Gastric Inhibitory Polypeptide -- blood
- Gastrointestinal Hormones -- blood
- Glucagon -- blood
- Glucagon-Like Peptide 1 -- blood
- Glycerides -- chemistry
- Humans
- Insulin -- blood
- Male
- Monoglycerides -- administration & dosage
- Neurotensin -- blood
- Oleic Acid -- chemistry
- Olive Oil -- chemistry
- Peptide YY -- blood
- Receptors, G-Protein-Coupled -- metabolism
- Single-Blind Method
- Triglycerides -- blood
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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