Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties. [electronic resource]
Producer: 20160511Description: 310-6 p. digitalISSN:- 1573-9104
- Antioxidants -- pharmacology
- Biphenyl Compounds -- metabolism
- Dietary Fiber -- analysis
- Flavonoids -- analysis
- Food Technology
- Fruit -- chemistry
- Glycosides -- analysis
- Humans
- Industrial Waste -- analysis
- Malus -- chemistry
- Mexico
- Phenols -- analysis
- Picrates -- metabolism
- Plant Extracts -- pharmacology
- Polyphenols -- analysis
- Powders -- chemistry
- Quercetin -- analysis
- Species Specificity
- Water -- physiology
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Publication Type: Journal Article
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