Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice. [electronic resource]

By: Contributor(s): Producer: 20150622Description: e9 p. digitalISSN:
  • 2048-6790
Online resources: In: Journal of nutritional science vol. 4
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Publication Type: Journal Article

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