Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy. [electronic resource]

By: Contributor(s): Producer: 20150619Description: 208121 p. digitalISSN:
  • 1687-8337
Online resources: In: International journal of endocrinology vol. 2015
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Publication Type: Journal Article

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