Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats. [electronic resource]
Producer: 20160502Description: 579-86 p. digitalISSN:- 1465-3478
- Adenosine -- metabolism
- Animals
- Blood Pressure -- drug effects
- Diabetes Mellitus, Experimental -- drug therapy
- Ethanol -- pharmacology
- Hypertension -- drug therapy
- Male
- Plant Preparations -- pharmacology
- Rats, Inbred SHR
- Rats, Inbred WKY
- Receptors, Purinergic -- metabolism
- Receptors, Purinergic P1 -- metabolism
- Receptors, Purinergic P2 -- metabolism
- Sympathetic Nervous System -- drug effects
- Synaptic Transmission -- drug effects
- Vitis
- Wine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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