D-lysine effectively decreases the non-enzymic glycation of proteins in vitro. [electronic resource]

By: Contributor(s): Producer: 19890410Description: 384-7 p. digitalISSN:
  • 0009-9147
Subject(s): In: Clinical chemistry vol. 35
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.