Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS). [electronic resource]
Producer: 20160613Description: 1537-41 p. digitalISSN:- 1738-8872
- Bacteriological Techniques -- methods
- Citrobacter -- chemistry
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- RNA, Ribosomal, 16S -- genetics
- Red Meat -- microbiology
- Sensitivity and Specificity
- Sequence Analysis, DNA
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
- Time Factors
No physical items for this record
Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.